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Rapid determination of free fatty acids in poultry feed lipid extracts by SB-ATR FTIR spectroscopySHERAZI, S. T. H; MAHESAR, S. A; BHANGER, M. I et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 13, pp 4928-4932, issn 0021-8561, 5 p.Article

Correcting for Underlying Absorption Interferences in Fourier Transform Infrared trans Analysis of Edible Oils Using Two-Dimensional Correlation TechniquesVAN DE VOORT, F. R; SEDMAN, J; SHERAZI, S. T. H et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 5, pp 1532-1537, issn 0021-8561, 6 p.Article